February 21, 2003 in Food & Diet

Bread Making

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This weekend, I’m going to try and make bread from scratch. It probably seems a little silly to do since you can buy bread so cheaply at the bakery/grocery store. But with all the new kitchenware stuff I bought, trying to put it to good use. Plus I remember watching my mom mold and knead dough as a child. So I’m going to try and see if I can replicate. I just love the smell of fresh baked bread.




5 Comments

  1. November 4, 2003 at 4:58 am

    thomas callan

    Reply

    this website is a bag of fucking shite

  2. February 24, 2003 at 9:58 am

    brixton

    Reply

    Jamie Oliver is so much fun – and his method of cooking really makes it accessible to everyone, including the adventurous beginner. 🙂 I have all three of his cookbooks and I LOVE them.

  3. February 22, 2003 at 10:48 pm

    ursula

    Reply

    Thanks for the link! I’m also going to have to pick up a copy of Naked Chef book. I’ve watched him on the food channel and thought he was a good chef.

  4. February 21, 2003 at 4:41 pm

    brixton

    Reply

    Homemade bread is wicked easy, but does take a little bit of practice. I use the recipe from The Return of the Naked Chef. Yum. This forum has a lot of good tips and bread experiments:
    http://209.123.85.43/showthread.php?s=&threadid=174352&perpage=15&pagenumber=1

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